TODAY on MHTV @ 11:30 am ET: You can never have too many fried chicken recipes up your sleeve, especially in the summer, when casual dinner parties move to the patio. The last thing you want to think about is a hot oven. My tender, molasses-brined chicken tastes great hot or cold, and a… View Article

[picasa username=”lsq713″ albumname=”SummerSeafood710″] I eat fish when it’s fresh, local and of a sustainable variety meaning that that particular species isn’t in any known, imminent danger of depleted stock. Check the Monterey Bay Seafood watch for what is going in in your part of the country (USA). I’ve been really lucky lately to be in… View Article