TUESDAY NIGHT SUPPER
Published by lscalaquinn
The flat-roasted chicken aka “spatchcocked” is simply achieved by using kitchen shears to cut out the backbone. No brick or other gimmick is needed to get a great bird cooked in 40 minutes. Check the recipe and video here,
and it is one of our fav recipes in Mad Hungry. Also, collard greens, cooked after sauteing a little bacon first. The difference with these collards is I only cook them until just tender about 13-15 minutes instead of the authentic southern style where they are long, long cooked.
Round out with rice, bread, pasta etc for good any night eats.
Your article is very good.I like it very much.spot seasonRunning in AutumnIt is time for sportingpuma ferrari shoescheap nike shoespuma shoesferrari shoesnike shox nzUgg Bootsnike 360 air maxnike shox shoescheap puma shoespuma drift catcheap nike shoxnike air max 360nike air maxpumas shoes
I made the Spatchcocked chicken for Sunday dinner and it was lucious! I don’t see the recipe on your sight, I will check further so I can save it..I made it from memory but I think I left out one step..it was so very juicy! everyone just loved it and was dunking the bread in all the yummy juices..love your show..