Recipes from Today’s Show: Greek Cuisine
Published by mgiannini
TODAY on MHTV: Greek food is all about fresh, simple ingredients that create flavorful meals, and today’s menu is no different. Lamb chops drizzled in a fresh mint sauce and my mom’s healthy white bean salad go great with chive pita chips. More from the show. Get the recipes from this episode: Lamb Chops… View Article
Recipes from Today’s Show: Company’s Coming
Published by mgiannini
TODAY on MHTV: Entertaining guests doesn’t have to be difficult! This menu tastes as good as it is easy to prepare. Roasted pork tenderloin can be made ahead and tastes great hot, cold, or room temperature. On the side, a summery beet-and-tomato salad pops with fresh mint. For a rustic and eye-catching dessert, I… View Article
Recipes from Today’s Show: Eggplant Rollatini
Published by mgiannini
TODAY on MHTV: I had so much fun visiting with a fourth-grade class in Garden City, NY, last winter that I invited their teacher, John Contratti, to come on the show and share some of his favorite recipes: an easy, cheesy eggplant rollatini and a savory side dish of sauteed radicchio and endive tossed… View Article
Recipes from Today’s Show: Alfresco Dinner
Published by mgiannini
TODAY on MHTV @ 11:30 am ET: You can never have too many fried chicken recipes up your sleeve, especially in the summer, when casual dinner parties move to the patio. The last thing you want to think about is a hot oven. My tender, molasses-brined chicken tastes great hot or cold, and a… View Article
Recipes from Today’s Show: Kid-Friendly Menu
Published by mgiannini
TODAY on MHTV: Entertain your inner child as well as the actual kids in your life with this fun, nutritious menu. My nieces Callie and Bella Scala join me to test the kid-friendly quotient of my crunchy chicken tenders, pasta wheels and cheese, and toasted marshmallow cupcakes. More from the show. Get the recipes from… View Article
Tags: cheese, chicken, chicken tenders, kid-friendly, pasta wheels, toasted marshmallow
Categorised in: Recipes
Categorised in: Recipes
Recipes from Today’s Show: Light and Easy
Published by mgiannini
TODAY on MHTV: Your family will never guess they’re eating light with this flavorful lemon-thyme chicken paillard dish that’s ready in minutes. I usually pair it with a crisp arugula and radicchio salad. For dessert, I’m serving Italian ices topped with a zingy raspberry sauce. More from the show. Get the recipes from this… View Article
Recipes from Today’s Show: Easy Exotic Entertaining
Published by mgiannini
TODAY on MHTV: Here’s my never-fail strategy for any last-minute dinner party. Think global, and set out a bold spread of Thai beef salad, chicken and coconut milk soup, steamed clams with lemongrass and chiles, and a self-serve rose wine bar. More from the show. Get the recipes from this episode: Thai Beef Salad Chicken and… View Article
Recipes from Today’s Show: Quick Dinner for Two
Published by mgiannini
TODAY on MHTV: I love making this chicken piccata dinner when my husband and I have the place to ourselves. Mascarpone in the mashed potatoes and crispy prosciutto on the string beans make the meal extra special, and the simple preparations leave time for us to enjoy each other’s company, and our favorite cocktail,… View Article
Recipes from Today’s Show: Steak Night Menu
Published by mgiannini
TODAY on MHTV @11:30 am ET: Nothing beefs up a simple weeknight dinner like juicy, flavorful steak. Even better, this French bistro menu calls for inexpensive hanger steak and easy-to-prepare creamed spinach, pommes frites, and chocolate pudding. Bon appetit — on a budget! More from the show. Get the recipes from this episode: Grilled… View Article
Tags: budget recipe, chocolate pudding, creamed spinach, french bistro, potatoes, steak
Categorised in: Recipes
Categorised in: Recipes
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