Campari and Orange
A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.
- 2 ounces Campari
- 2 ounces fresh-squeezed orange juice (about 1 orange)
- Orange twist
- Fill a cocktail shaker with ice. Pour Campari and orange juice over ice, cover, and shake vigorously for 10 seconds. Strain into a martini glass and garnish with an orange twist.