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Here’s the joy of cooking❤️

Here’s the joy of cooking❤️

This little beauty: no matter how you cook it, if

This little beauty: no matter how you cook it, if you want CHICKENTOAST™️ you have to pull the toast out from under the bird as soon as it comes out of the oven and rest it on it’s side, or it will be soggy—before having at it❤️

Monday morning moves. OG oats & chopped crimson cr

Monday morning moves. OG oats & chopped crimson crisp apples cooked in apple cider and HM almond milk & cinnamon. Topped with toasted walnuts & a date syrup drizzle. 10 minutes of time = way more minutes of healthy energy❤️

@dvorganics Honey Nut Squash Gnocchi & Spinach in

@dvorganics Honey Nut Squash Gnocchi & Spinach in Beef Broth with a few little meatballs🧡💚

Feeling joy with the gorge produce from @dvorganic

Feeling joy with the gorge produce from @dvorganics at the 79th Street Greenmarket grounding the seasonal eating💚

Friends of Indie booksellers: The one and only Cel

Friends of Indie booksellers: The one and only Celia Sacks from Omnivore Books in SF -a leader in the Culinary booksellers scene has made a preorder link available for my forthcoming Mother Sauce Cookbook. Go to the link in my bio ⬆️ to find it. Thanks Sister for the connect and I will see you at the store in the Spring😘LSQ