Coconut Bread

Makes 1 Loaf or 8 Slices
Serve this sliced and toasted with butter and Pineapple Jam for a special breakfast treat.


  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup milk
  • 1/2 cup grated dried coconut


1. Preheat the oven to 350 degrees Fahrenheit. In a bowl, combine the flour, baking powder, salt, and sugar. Add the egg and vanilla and mix. Add the milk and coconut and mix until well combined. Put in a small greased loaf pan. Bake for 1 hour, or until the bread is springy to touch. Remove from the oven and let cool in the pan for 5 minutes. Turn the bread out onto a wire rack to cool before slicing.

cook's note
For a more concentrated flavor, use coconut milk instead of regular milk.
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