Account / Cart ()
{ hello@madhungry.com }
© 2024 LSQ & SONS

 

 

 

Mains

Grilled Strip Steak with Herb Butter

Serves 2
Garlic-parsley butter dresses up a simple strip steak for a quick and impressive dinner.

INGREDIENTS

  • 3 tablespoons unsalted butter, softened
  • 3 tablespoons chopped fresh parsley
  • 1 small garlic clove, minced
  • Coarse salt and freshly ground black pepper
  • 2 strip steaks, 3/4 inch thick (about 1 pound)

DIRECTIONS

  1. Combine butter, parsley, and garlic in a small bowl and chill until just firm.
  2. Preheat grill pan over high heat. Generously salt and pepper steaks on both sides. Place on grill; do not move and cook for 3 minutes. Turn and cook 3 minutes more for medium rare, about 135 degrees.
  3. Remove the steaks from the grill. Divide the compound butter and place on top. Serve hot.
pantry
Need help with the ingredients? Check our pantry list: