TODAY on MHTV:  I love making Stuffed Shells; it’s a dish that can easily be made ahead of time and can be dressed up or dressed down for any occasion. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer… View Article

TODAY on MHTV: Stuffed shells can easily be made ahead of time. When I prepare them I make two trays; one to go in the oven for dinner that night and one to go in the freezer for later. My version is filled with a mix of Italian cheeses, prosciutto and radicchio, which tastes great… View Article

TODAY on MHTV: This stuffed shell recipe, courtesy of my brother David, is creamy and full of flavor thanks to ingredients like prosciutto and radicchio. Make it in advance and store it in the freezer for the next time you’re expecting a big crowd. On the side, broccoli rabe is simmered until it’s tender and… View Article