TODAY on MHTV: Every part of the U.S. is known for a particular kind of food, and today I’m making a few classics. Chicago dogs, a hot dog with everything on it (a.k.a. “dragged through the garden”) is a staple of the windy city. Then, the California cobb salad was created at the Brown Derby… View Article

[picasa username=”lsq713″ albumname=”TasteOfChicago2010″] Am home from “Taste” (as the locals call it). No, we didn’t miss ANY meals. And, thanks to everyone for their suggestions on Chicago dining–we had a few highs, just one low but no need to dwell on that. A couple things I loved about the weekend: photo opp under the Taste… View Article