Romaine, Asparagus, Tomato Salad and Lamb-Sweet Potato Shepherd’s Pie Lamb and Sweet Potato Leftover Shepherd’s Pie Yesterday, I made this pie with the leftovers from the Easter Lamb. Ordinarily there are no leftovers in our family, but there was a lot of good food at our feast, eaten at my brother Peter’s house, on a… View Article

Life is always full and busy but these days every day is packed to the gills! The Texas leg of the book tour was fantastic. First of all, Central Market–my host cooking schools were fantastic. Thanks to every single person who worked on my classes AND everyone who came out to learn and get a… View Article

TODAY on MHTV: Every year my family and I enjoy a big spread for Easter that’s full of seasonal ingredients, and this year I’m using two of my favorites: lamb and artichokes. I’m roasting a leg of lamb that’s been butterflied and rolled up with a filling of savory artichoke hearts, pancetta, and Parmesan cheese… View Article

[picasa username=”lsq713″ albumname=”EasterDinner2010″] Another Easter dinner had on one of our first gloriously beautiful days of the spring. Planned 8 to sit down for dinner but wound up me plus 8 boys to men (and thankfully Carly turning up in time for dessert). The meal, served inside was eaten outside–simple, simple menu but so satisfying…. View Article