Snacks & Sauces

Sauce is what takes a piece of chicken from fine to memorable. Snacks are what get eaten while the sauce is still simmering. These recipes cover both: pan sauces, pasta sauces, dips, spreads, marinades, dressings, and the kind of small bites that disappear in five minutes. A good sauce is the difference between cooking and assembling. Learn to make a few and you can build a whole meal around them.