TODAY on MHTV: I’m making the mother of all soups: minestrone. The flavor gets built from the bottom up: I sauté onions and garlic and add other veggies like zucchini, cauliflower, and tomatoes. To really give this soup an extra flavor boost, toss in a Parmesan cheese rind– adding one of these in a soup… View Article

TODAY on MHTV: I’m making the mother of all soups: minestrone. The flavor gets built from the bottom up: sauteing onions and garlic, adding other veggies like zucchini, cauliflower, & tomatoes and to really give this soup an extra flavor boost, tossing in a Parmesan cheese rind– adding one of these in a soup is… View Article