TODAY on MHTV: Flat roasted (spatchcocked) chicken is one of my go-to recipes it cooks quickly but the meat stays moist and the skin gets crispy. This time I’m changing things up and putting an Asian spin on it with a citrus, soy sauce, garlic marinade. On the side, coconut rice is a sweet complement… View Article

Spatchcocked Chicken from Ami. Gets ‘em every time. Check out her blog, From the Bookshelf, for a step-by-step. Here is my MH My Way: Flat Roasted Chicken. Absolutely fabulous!