TODAY on MHTV: Everyone remembers their first job; mine was at a little restaurant in Connecticut called Bon Appetit. As a teenager, I started out on “prep,” cleaning and cutting piles of vegetables for service, and ended up learning and moving my way up the line to actual cook. Today’s show is a homage to my… View Article

TODAY on MHTV: Everyone remembers their first job; mine was at a little restaurant in Connecticut called Bon Appetit. As a teenager, I started out on “prep,” cleaning and cutting piles of vegetables for service, and ended up learning and moving my way up the line to actual cook. Today’s show is a homage to… View Article