TODAY on MHTV: Make entertaining easy with a fondue spread that can be mostly made ahead so that party time can be spent with your guests. Miles is here to help me make my lighter version of fondue bourguignonne (pan-seared beef) that’s paired with no-cook dipping sauces. To get in some veg, try simple and… View Article

TODAY on MHTV: Making a fondue spread is a great way to entertain since most of the work is buying all the ingredients, leaving you time to hang out with your guests. Miles is here to help me make my lighter version of Fondue Bourginnone: pan-seared cubes of beefs served with 3 no-cook dipping sauces…. View Article