TODAY on MHTV: The food of New Orleans is a mouthwatering mix of Cajun, Creole, and Southern flavors that I crave. Lucky for me, my brother Jim lives in Louisiana and shared his recipe for his Big Easy-style barbecued shrimp. I’m pairing it with peppery string beans and my three-spice bloody Mary, made with… View Article

TODAY on MHTV: There’s nothing like the food you’ll find in New Orleans with its mix of Cajun, Creole and Southern flavors. My brother Jim lives in Louisiana and he’s nailed how to make the best “barbecued” shrimp, a staple in that part of the country. On the side, string beans tossed with 3 kinds… View Article