Springtime Rhubarb Chutney

One of the amazing things in my new life as a self-employed entrepreneur (better late than never) is the renewed ability to really cook with the seasons. To have time to leisurely visit the markets and to experience the first fruits and vegetables of the spring is a gift. For fifteen years, my job was to find, curate, expose, and… View Article
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Spring Dinner

[picasa username=”lsq713″ albumname=”SpringDinnerFishEnPapillote510″] Classic, classic us: thinking its another utterly free and unplanned day–I ride up to the Colombia farmers market to see what’s there and the bounty is great. THe fish from Long Island is the freshest and only what’s come from those waters. I picked a couple pounds of fluke and a couple… View Article