Recipes from Today’s Show: Fondue Night
TODAY on MHTV: Making a fondue spread is a great way to entertain since most of the work is buying all the ingredients, leaving you time to hang out with your guests. Miles is here to help me make my lighter version of Fondue Bourginnone: pan-seared cubes of beefs served with 3 no-cook dipping sauces…. View Article
Tags: beef, cheese, chimicurri, cocktail, fondue, horseradish-mustard sauce, kirsch, riesling, roasted vegetables, spicy-sweet chili sauce
Categorised in: Recipes
Categorised in: Recipes