TODAY on MHTV: Today I’m in the mood for crispy piece of meat – pork schnitzel always brings back memories of my moms kitchen and is a breeze to make. I coat thinly sliced pork tenderloin medallions with eggs and crunchy bread crumbs (I also always add Dijon to my eggs for a little kick)…. View Article

TODAY on MHTV: When I was a kid, my mom used to make this dish in a bunch of different ways, and now I’m making my own version. I’m using pork tenderloin sliced into medallions and coating them in eggs mixed with Dijon mustard and bread crumbs. I fry them up and serve them alongside a warm… View Article