Notebook
A running collection of recipes, stories, and things we've learned in the kitchen. You'll find Lucinda's take on techniques she's been using for decades, honest opinions on tools and ingredients, family stories from three generations of Italian American cooking, and a little bit of everything else that makes a kitchen feel alive. Plus the occasional piece about the dog. Pull up a stool.
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Really you cant beat a carton of eggs for the… View Article -
Mussels are the national dish of Belgium and also ubiquitous… View Article -
Our last couple days in Amsterdam means getting as much… View Article -
[picasa username=”madhungrylsq” albumname=”BrugesChocolateAndWaterzooi”] We took a day trip (3 hours… View Article
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[picasa username=”madhungrylsq” albumname=”PoffertjesPancakes”] The street market at Albert Cuyp, Amsterdams… View Article
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[picasa username=”madhungrylsq” albumname=”FoodAndPainting”] The best food pictures in magazine, cookbooks… View Article
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[picasa username=”madhungrylsq” albumname=”VanGoghArtecasaAndCafeShiller”] This day began our few days of… View Article
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[picasa username=”madhungrylsq” albumname=”DutchIndonesianRijsttafel”] As everyone knows, I am ravenous for… View Article
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Amsterdam is really a trip. It seems as though there… View Article -
Heading overseas with my wonderful mom Rose. I’ll keep you… View Article