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💙on the birthday week of our Scorpio pops C. Ge

💙on the birthday week of our Scorpio pops C. George Scala 1926-2007 who rocked the Kaftan pre-trend along with so many other visionary ways💙

Here is a classic #madhurjaffrey dish Khatte Chhol

Here is a classic #madhurjaffrey dish Khatte Chhole (sour chick peas). Such an interesting technique folding in a fresh (instead of cooked) tarka (is it even tarka if uncooked?) at the end makes it super bright and delicious. Served here with basmati rice and garlicky Yu Choy from the wonderful @woodthrushfarm 💚

Here is Elsa’s family recipe for Swedish Pancake

Here is Elsa’s family recipe for Swedish Pancakes 🙏💙
eaten as suggested

“Serve with raspberry (my fav) or strawberry jam and whipped heavy cream or how my dad likes them- with brown sugar, lemon squeeze and whipped cream!”

Handed down and home cooked favorites make a beautiful family legacy❤️In the Story now

Waiting for the Eggplant Parm (made with Pecorino

Waiting for the Eggplant Parm (made with Pecorino Romano instead of Parm) to bake (eggplant slices baked instead of fried).
Meanwhile researching for a project, I’m glad
To be reminded of what a great historical scholar and recipe writer Florentine Giuliano Bugialli was🇲🇽❤️

Pie entirely inspired by @lostbreadco amazing Pret

Pie entirely inspired by @lostbreadco amazing Pretzel Shortbread supplemented with cacao nibs + crackers for the crust.
This squash, one stall over at the market made a beautiful filling.
Can’t remember the variety. Does anyone know? Started with a K, not Kabocha. Thx🧡. POSTSCRIPT- it’s koginut @camillebecerra thx for the memory jog

Tonight the black bass is seared and glazed unagi-

Tonight the black bass is seared and glazed unagi-style (reduced mirin, sake, sugar, soy), topped with sautéed chestnut mushrooms and served over sushi rice💚