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Fazoole Saturday🇮🇹🇺🇸

Fazoole Saturday🇮🇹🇺🇸

Working with the last few lone ingredients left be

Working with the last few lone ingredients left before restocking the larder: roast eggplant, garlic, salt, lemon juice & yogurt. Topped with olive oil, sliced olives, chopped pistachios & crushed pul biber red pepper❤️

Gorgeous side of Sockeye Salmon from Alaska defros

Gorgeous side of Sockeye Salmon from Alaska defrosted and delicious after being frozen at sea. Teriyaki glaze (soy, honey, sake, ginger, sake..simmered down to thicken) slow-roasted at 275 degrees for 13-15 mins to just barely cooked through,
+brown rice & toasted sesame, shredded kale sautéed with a while caramelized onion 🧡 #askforalaska

She often turns up on my writing days and stays pe

She often turns up on my writing days and stays perched right behind the computer screen all afternoon long 🕊️🕊️🕊️🕊️🤍

Beautiful @rancho_gordo Cassoulet beans “white h

Beautiful @rancho_gordo Cassoulet beans “white heirloom with a super-creamy texture. Mild yet sturdy.” Olive oil, onion, garlic, celery, carrot, zucchini, lacinato kale, tomato, bean broth, rosemary, Peperoncino, Parmesan rinds. Pecorino Romano cheese❤️

Smashburger dreamers on the UWS: This one’s a vi

Smashburger dreamers on the UWS:
This one’s a vision! Newly opened in our neighb 🍔❤️