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This was not my decision: I was team light- vegeta

This was not my decision: I was team light-
vegetarian dinner. But the Escarole-white bean soup held its own along side a late entry linguine with mini meatballs❤️

It’s slippery slope around here. What started of

It’s slippery slope around here. What started off as a firm resolve for a light vegetarian dinner, Escarole & Bean soup (in story) led to a meatball capitulation for the bottom of the soup bowl and now has me considering pasta too🤦🏼‍♀️

It’s a good week to keep that broth boat bubblin

It’s a good week to keep that broth boat bubbling away. Today beef, tomorrow veg and the next day chicken. A broth-filled freezer opens up a magical Queendom of meal possibilities👸🏻👩‍🍳

Local clams: cleaned, steamed, broth drained + res

Local clams: cleaned, steamed, broth drained + reserved.
Sauté mad sliced garlic + dry hot red chili in olive oil and butter. Pour in a heavy hand of white wine to reduce then add the clam broth.

Blanch (drain, chop and reserve) spinach in the boiling water before dropping the pasta. Transfer cooked noodles with a little pasta water and clams into the garlic sauce. Fold in chopped fresh parsley & spinach. Optional topping: browned breadcrumbs + smashed anchovy in butter. Sprinkle on top.💚

Breakfast borscht ❤️

Breakfast borscht ❤️

No words: Borscht and Scallion Pie from @darra.gol

No words: Borscht and Scallion Pie from @darra.goldstein Beyond The North Wind cookbook is next level delish. That Rye flour pastry made with sour cream is a revelation🙌