Oven-Roasted Rosemary Potatoes
Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.
- 1 pound small red new potatoes, washed and well dried
- 3 sprigs fresh rosemary
- Extra-virgin olive oil
- Salt and freshly ground black pepper
- Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.