Black Bass Japanese Sweet Potatoes Shrimp, Trout Skin and Roe (and a bunch of amazing spring vegetables)   Last week I ran into a former colleague at the Union Square Farmers Market here in NYC. Gabe McMackin worked closely with me at Martha Stewart during a time when we were developing food products for… View Article

[picasa username=”madhungrylsq” albumname=”FoodAndPainting”] The best food pictures in magazine, cookbooks and film not only have the most authentic and honestly cooked food but also employ the most masterful use of light and color. Some of the most inspiring images of to me have always been the works of the Dutch Masters whose work I have… View Article