TODAY on MHTV: With a few basic techniques, French food is easy to recreate at home. Pan-sauteed sole cooks over high heat with just a little fat, really showcasing the fish’s delicate, flakey texture. Tournéd steamed potatoes and barely touched spinach are elegant and easy sides, while coconut topped meringues for dessert couldn’t be simpler…or more delicious.
Get the recipes from this episode:
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11a.m. ET/10a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel
Tags: barely touched spinach, coconut meringues, french cooking, pan sauteed sole, simple, tourneed steamed potatoes
Categorised in: Recipes
Categorised in: Recipes
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May 29, 2012 at 5:53 pm
i really want to try the meringues but i cant find vanilla beans in my local store or the whole foods where can i find them . help
April 4, 2015 at 6:26 pm
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May 1, 2015 at 11:26 pm
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