Berries with Buttermilk and Honey

Serves 6
Here's a sensational (as in highly satisfying to the senses) finish to a summer supper: Whirl tangy buttermilk, ice, and honey into a sweet, frothy cloud of a frappe. Serve with a colorful jumble of the season's jewel-like berries, scattered with a few mint leaves.

INGREDIENTS

  • 2 cups cold buttermilk
  • 1 cup ice
  • 1/3 cup honey
  • 3 cups mixed berries (any combination of strawberries, blueberries, blackberries, or raspberries)
  • 1/2 cup fresh mint

DIRECTIONS

1. Blend buttermilk, ice, and honey in a blender until frothy. Combine mixed berries with fresh mint. Divide iced buttermilk and berries among 4 to 6 bowls.

pantry
Need help with the ingredients? Check our pantry list: