Caramelized Orange Pork Roast

Serves 10 to 12
Raising the oven temperature during the last half hour of roasting ensures a crisp, caramelized crust.


  • 1 cup sweet white wine, like Gewurztraminer
  • 1 cup soy sauce
  • 1/3 cup stone-ground honey mustard
  • 1 orange, zest and juice
  • 1/2 cup Sriracha chili sauce
  • 3/4 cup brown sugar
  • 1/4 cup rice wine vinegar
  • 6 garlic cloves, minced
  • 1 6 to 8 pound pork shoulder


  1. Whisk together all ingredients inside a large oval Dutch oven. Place in pork and coat with sauce, turning several times while it marinates for at least 4 hours.
  2. Preheat oven to 325 degrees Fahrenheit. Place covered pot in oven and cook for 4 hours. Raise heat to 375 degrees Fahrenheit for 30 minutes. Remove cover and cook another 30 minutes, basting a couple of times. Shred the meat in the liquid and serve.
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