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Appetizers

Chicken Chili Nachos

Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.

INGREDIENTS

  • Hearty Chicken Chili
  • Tortilla chips
  • Sliced pickled jalapenos
  • Monterey Jack cheese
  • Cheddar Cheese

DIRECTIONS

  1. Grate the cheese and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, sliced pickled jalapenos, and the grated cheese.
  2. Repeat, adding another layer.
  3. Bake for 3 minutes at 350 degrees Fahrenheit to melt the cheese, and then broil for 30 seconds. Top with sour cream and salsa.
pantry
Need help with the ingredients? Check our pantry list: