Chicken Chili Nachos

Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.


  • Hearty Chicken Chili
  • Tortilla chips
  • Sliced pickled jalapenos
  • Monterey Jack cheese
  • Cheddar Cheese


  1. Grate the cheese and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, sliced pickled jalapenos, and the grated cheese.
  2. Repeat, adding another layer.
  3. Bake for 3 minutes at 350 degrees Fahrenheit to melt the cheese, and then broil for 30 seconds. Top with sour cream and salsa.
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