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Breakfast

Double Pork Sausage

Serves 4
Preheating the baking sheet ensures that the bacon and sausage are not only fully cooked through but also crispy.

INGREDIENTS

  • 8 pork breakfast sausages
  • 4 pieces of bacon, cut in half crosswise

DIRECTIONS

  1. Preheat oven to 450 degrees Fahrenheit. Place rack in upper third of oven.
  2. Place a small baking sheet in the oven to preheat for 2-3 minutes.
  3. Wrap bacon around middle of the sausages. Add wrapped sausages to heated baking sheet and cook for 20 minutes. Drain on paper towel and serve.
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