English Muffin Tid-Bits
Onions, garlic and butter transform a plain English muffin into the perfect dipper for a bowl of minestrone soup.
- 1 package English muffins
- 1 stick unsalted butter, softened
- 1 garlic clove, minced
- 1 small onion, minced
- 1 teaspoon poppy seeds
- Preheat broiler. Open English muffins and spread with butter. Combine the onion and garlic and spread evenly amongst slices. Sprinkle on poppy seeds. Broil until lightly golden. Serve warm.