Frozen Melon-Margarita Pops
- 3/4 cup tequila
- 1/2 cup Grand Marnier
- 1/2 cup fresh lime juice
- Pinch of coarse salt
- 8 ounces cantaloupe, rinds removed
- 8 ounces watermelon, rinds removed
- Nasturtiums, optional
1. Stir together tequila, Grand Marnier, fresh lime juice, and coarse salt in a large bowl. Cut cantaloupe and watermelon into wedges. Soak in tequila mixture for 15 minutes. Insert ice-pop sticks into wedges. Freeze on a rack-lined baking sheet for 1 hour. Serve with nasturtiums.
On "Mad Hungry," Lucinda doubled the amount of watermelon and omitted the cantaloupe.