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Mains

Grilled Chicken with Figgy Barbecue Sauce

Serves 4
Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.

INGREDIENTS

  • One 3- to 4-pound chicken, cut in 10 pieces
  • 1 recipe Figgy Barbecue Sauce

DIRECTIONS

  1. Heat grill or grill pan over high heat.
  2. Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
  3. Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.
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