Horseradish-Mustard Sauce

Makes 1 1/3 Cups
A mix of three no-cook ingredients, this simple dipping sauce for our Fondue Bourguignonne can be made in advance.


  • 1 cup sour cream (8 ounces)
  • 6 tablespoons prepared horseradish
  • 1 1/2 tablespoons Dijon mustard
  • Coarse salt and freshly ground pepper


  1. Stir sour cream, horseradish, and mustard in a small bowl; season with salt and pepper.
cook's note
Sauce can be stored in the refrigerator up to 2 days.
Need help with the ingredients? Check our pantry list: