Kids' Turkey Roll-Ups

These do-it-yourself turkey roll-ups are an inventive way to make protein and veggies appetizing to finicky eaters.


  • 4 slices white sandwich bread, crusts removed
  • 1/4 cup mayonnaise
  • Roast Turkey Breast
  • 4 5-inch-long carrot sticks


  1. Using a rolling pin, roll out bread to 1/8-inch thick. Divide mayonnaise between bread slices and top with a single layer of sliced turkey breast.
  2. Place a carrot stick along the edge of bread closest to you and roll up, pressing the outside seam gently to seal.
  3. Wrap roll-ups in plastic wrap and pack into your kids’ lunch boxes with a piece of fruit and a juice box.
Need help with the ingredients? Check our pantry list: