Oven-Roasted Rosemary Potatoes

Sprigs of rosemary add a beautiful aroma to these simple roasted potatoes.


  • 1 pound small red new potatoes, washed and well dried
  • 3 sprigs fresh rosemary
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper


  1. Preheat oven to 400 degrees. Place the potatoes and rosemary on a straight-sided baking sheet. Drizzle with olive oil and season with salt and pepper. Shake pan to coat potatoes. Roast for 30 to 40 minutes, until cooked through and slightly golden.
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