Radishes with Olive Oil and Salt
Fresh radishes with dipping bowls for olive oil and salt -- the quick, no-cook snack for any party spread.
- 2 bunches radishes, well washed, stems intact
- Best-quality extra-virgin olive oil
- Flake sea salt, preferably Maldon
- Place olive oil and salt in separate small bowls. Place radishes on a platter and serve with oil and salt for dipping.
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