Salad with Three-Mustard Vinaigrette
Three different kinds of mustard give this dressing its signature flavor. Mix your salad first and pour the vinaigrette over each individual portion.
INGREDIENTS
- Boston lettuce
- 1 red onion
- Sliced cucumber
- (Whatever vegetables sound good, maybe not the cucumber)
DRESSING
- 1/2 tablespoon each of whole-grain, maple, and Dijon mustard
- A little honey
- Some lemon juice
- 2 tablespoons olive oil
- Salt and pepper
- (Maybe a fresh herb minced as well)
DIRECTIONS
Mix veggies, then add a little dressing to each individual portion.
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