Salad with Three-Mustard Vinaigrette

Three different kinds of mustard give this dressing its signature flavor. Mix your salad first and pour the vinaigrette over each individual portion.


  • Boston lettuce
  • 1 red onion
  • Sliced cucumber
  • (Whatever vegetables sound good, maybe not the cucumber)


  • 1/2 tablespoon each of whole-grain, maple, and Dijon mustard
  • A little honey
  • Some lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper
  • (Maybe a fresh herb minced as well)


Mix veggies, then add a little dressing to each individual portion.

Need help with the ingredients? Check our pantry list: