Spicy-Sweet Chili Sauce
Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.
- 3/4 cup sambal oelek (chili paste)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup honey
- Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days.