Spicy-Sweet Chili Sauce

Makes 1 1/4 Cups
Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.


  • 3/4 cup sambal oelek (chili paste)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup honey


  1. Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days.
Need help with the ingredients? Check our pantry list: