Spicy-Sweet Chili Sauce
Makes 1 1/4 Cups
Ready in just a few minutes, this simple dipping sauce for our Fondue Bourguignonne combines three no-cook ingredients.
INGREDIENTS
- 3/4 cup sambal oelek (chili paste)
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup honey
DIRECTIONS
- Stir chili paste, lime juice, and honey in a small bowl. Sauce can be stored in the refrigerator up to 2 days.
pantry
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