Zucchini and Potatoes Jambot
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 1 small yellow onion, chopped
- 2 potatoes, peeled and cubed (slightly larger than zucchini cubes)
- 2 zucchini, cubed
- Coarse salt
- Ground black pepper
- 1 teaspoon dry Italian seasoning (or a combination of oregano and thyme)
- Chopped parsley, for garnish (optional)
DIRECTIONS
1. Heat a 12-inch straight-sided skillet. Add oil, onion, and butter. Add potatoes and cook 10 minutes, stirring occasionally. Add zucchini, salt, pepper, and Italian seasoning and saute 8 to 10 minutes more, until zucchini are just tender. To serve, garnish with parsley.
pantry
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