Salsa Cruda
Makes 4 Cups
Forget jarred salsa -- this simple mixture of tomatoes, onions, chiles, and cilantro tastes amazingly fresh and couldn't be easier.
INGREDIENTS
- 4 medium tomatoes, finely chopped
- 1/2 large white onion, finely chopped
- 2 serrano or jalapeno chiles, minced
- 3/4 cup chopped fresh cilantro
- 1 cup water
- Coarse salt
DIRECTIONS
- Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.
PANTRY
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cook's note
Adjust the amount and type of chiles to make this salsa mild, medium, or hot, as you like. Salsa can be refrigerated for up to 3 days.
