Recipes From Today’s Show: Mad Hungry for the Holidays

Lucinda, I am so thankful for your show. Have made so many of your recipes, and love your down-to-earth presentation of each recipe as you explain how to make each dish. Although I’m closer to your Mom’s age, you seem like a close friend who is showing me all her best recipes. It’s fun seeing all your boys on the show as well as your Mom and brothers. I take water aerobics when your show is on, so I tape it, and watch as soon as I get home. Am now addicted to your granola! Have made meatball sandwiches and many others. One thing fascinates me, and that is the pudding recipe that is handwritten on a card as your show begins – are we going to make that one? Thank you, thank you for so many enjoyable hours and so many sensible easy recipes from your vast knowledge of cooking. Your friend from Texas, Mary Edwards

I love Sara Carey; she seems to be the coworker and friend we would all like to have. Your recipes are easy to access either via your “recipe” tab or Martha Stewart website. I think you are doing a wonderful job and I am sure you have worked your b— off to get to where you are. Keep up the good work!!

Lucinda, I was making your Mom’s mini meatball sandwiches, and only had ground turkey and ground beef in my freezer, so I combined the two and they tasted great. Also, the store was out of the thinly sliced sandwich bread, so I substitued pita bread. They baked up super crispy, the meat was juicy, and my husband and I had them for a fabulous lunch! Thanks for the great recipes!