For a twist on your typical meat sauce, start with seasoned good sausage squeezed from its casings—a shortcut to deep flavor.

Although a totally different animal from a typical long-cooking beef ragu, this quick recipe is packed with flavor.

Store-bought noodles are the base for this quick, filling snack.

Chock full of meat and vegetables, this one-pot meal is perfect for feeding a hungry crowd.

Although this recipe includes a pesto sauce, you can also serve the gnocchi with butter and cheese, pomodoro sauce, or ragu.