This cheekily named -- and hard-to-resist -- dish is an easy way to update plain rice.

Campanelle means "little bells" in Italian, and its fluted shape is well-suited for a fresh, chunky tomato and basil sauce.

The intense flavors and aromas of puttanesca sauce, which relies on pantry staples such as olives, capes, and red-pepper flakes.

Rice preparation has many styles, depending on one's culture or usage.