Banana Daiquiri Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime. Aranciata Cocktail The foundation of this orange-flavored cocktail is San Pellegrino's sparkling beverage Aranciata. Aromatic bitters and a little rum complete Agua Fresca Refreshing fruit drink Boston Cream Pie Eclair meets cake meets pie Asparagus and Spinach Frittata This tasty veggie frittata is short on prep time, long on sustenance. Beef Braciola I like to serve pasta with sauce from the beef as a first course and serve the beef with a vegetable for a second. Banh Mi The banh mi combines French (baguettes, pâté) and Vietnamese (fresh vegetables, herbs, lightly pickled veggies) influences. Baked Chicken with Honey-Whole-Grain Mustard Glaze Make sure to save the "lemony, chickeny juices" from the bottom of the pan—they make for a great sauce when you serve the chicken. Vinegar Glossed Chicken This dish has been a staple of Lucinda Scala Quinn's family for 20 years. Jerk Chicken You can use whole chickens or chicken thighs to prepare this recipe, but the thighs are quicker and easier. « Previous 1 … 29 30 31
