Date with hubby at fav steak restaurant in the neighb: Porterhouse at the Time Warner center. Started with the most perfect martini’s. I had Lamb chops, he had Rib-eye but the thing that always slays me (besides the martini) is the onions rings: buttermilk, fried–THE best in NYC. And, the creamed spinach is essence of. The chef Michael Lomonaco, formerly of the Windows on The World at the former World Trade center, heartbrakingly remembered this week by a new ship built from the steel of the World Trade center which cruised up the Hudson river in front of our building Monday morning flanked by all the police, fire and water escorts available. Bless them all………………………….
Heading out again tomorrow to Dayton and Cinncinato, Ohio. Next week Philly, WV, D.C. etc.
Looking forward to visiting . Come say hi if this is your hood.
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Lucinda’s favorite way to eat Thanksgiving dinner is the next day, layered into a pie. Her rule for the feast, and how to build the one the kids called Danksgiving Pie. -
Rustic home cook, practical cook, chef. Lucinda on her three sons, the cooks she hired over the years, and why you only need one superpower in the kitchen. -
The salad dressing Lucinda’s mother Rose made every night got two million views on TikTok. A lettuce recall, a pair of measuring spoons, and a damn good dressing. Recipe included. -
Our prior dog had passed. We weren’t sure we wanted another. Then a cinnamon-colored puppy named Lychee was the last one left at the Cape Ann Animal Shelter. -
Every tool we make has to do more than one job. Lucinda on where that rule came from, the Super Spoon, and a 100-year-old potato masher called a Beetle.
June 23, 2013 at 12:34 am
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