At 10AM TODAY on MHTV: New York Street Cart Food. New York City has every imaginable type of street food available at any given time. My boys and I are able to get delicious eats on pretty much every corner, it is an embarrassment of riches. As you can imagine, some of the best food comes straight from street cart vendors, so today I’m sharing some of my favorites: soft pretzels, fragrant candied cashews, and of course, the famous NY hot dog blanketed with onion relish and spicy mustard.
Get the recipes:
New York City Hot Dog with Onion Relish
Candied Cashews
Soft Pretzels
At 10:30AM TODAY on MHTV: State Fair. The food at state fairs is always filled with nostalgia and comfort, and today I’m recreating some of those delicious dishes at home.
Get the recipes:
Corn Dog
Funnel Cake
Candied Apples
At 11AM TODAY on MHTV: American Classics. Today, Calder, Luca, and I are re-creating some of our faves: crispy onion rings, chocolate malts, and warm, melty French dip sandwiches (which hail from L.A., not France).
Get the recipes:
French Dip Classic
Crispy Crunchy Onion Rings
Chocolate Malt Milk Shake
At 11:30AM TODAY on MHTV: Southern Cooking. My Louisiana-based brother Jim is here to help me serve up food with some serious Southern hospitality.
Get the recipes:
Chicken Fried Steak
Candied Sweet Potatoes
Collard Greens
Watch two full hours of ”Mad Hungry with Lucinda Scala Quinn” weekdays starting at 10 a.m. /9 a.m. CT on Hallmark Channel.
Categorised in: Recipes
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September 20, 2012 at 10:40 am
I caught your show today for the first time and I enjoyed it. How can I get your preztel reciepe?
September 20, 2012 at 11:08 am
Me, too. Where is the pretzel recipe, please?
September 20, 2012 at 11:58 am
I too watched for the first time. I am looking for the battered onion ring recipe. I could not find it in the index. Thanks!
September 20, 2012 at 11:59 am
I am old..65+ and have always hated to cook. Lucinda is so inspiring that I actually got her cookbook, make things from it, and (as you can see) rush to the computer to get other recipes! Don’t know how you do it. Go Girl.
September 20, 2012 at 12:16 pm
Where is the Chicken Fried Steak , sweet potatoes,collard greens and the Philly steak sandwiches,onion rings, and chocolate malt? You say go to the WEB site and get the recipes…they are not there.
September 20, 2012 at 12:20 pm
receipt for fried onion rings
September 20, 2012 at 12:39 pm
Where are the recipes for the French Dip sandwich and Onion Rings? Also where is the Southern recipes? They are not on your website.
September 20, 2012 at 2:13 pm
I need all the recipes of the items you made on TV on Thursday, September 20. Thanks
September 20, 2012 at 2:48 pm
I can’t find the recipes that was on today’s show (9/20/12. I did get some of the recipes but not all of them. Thanks.
September 20, 2012 at 3:21 pm
I would like the french dip recipes from Sept.20th show.
September 20, 2012 at 4:13 pm
Hi All,
We’re sorry there was a show mix-up. We’ve now updated and fixed the blog so the correct recipes shown for the American Classics and Southern Cooking shows.
Thanks for your patience,
The MH Team
September 20, 2012 at 5:48 pm
I have been a viewer for a few moths now, thanks to John Contratti’s blog. It’s such a comforting show to watch. Please keep us posted on what is going on. Thanks.
Fred
September 22, 2012 at 1:05 pm
Please post the recipes shown on the September 21, 2012 show about breakfast recipes (i.e., date muffins, veggie bagel sandwich with a strained yogurt & herb spread, etc.).
Lucinda Scala Quinn prepared her date muffins after talking about dates & how her mother or grandmother soaked them in coffee, spread them on ginger snaps, etc. She also made a veggie bagel using a strained yogurt & herb spread instead of cream cheese.
September 24, 2012 at 12:21 pm
Here are the recipes from the Healthy Breakfast show, so sorry for the inconvenience: http://blog.madhungry.com/2011/10/recipes-from-todays-show-healthy-breakfast.html
Best,
The MH Team
September 25, 2012 at 6:26 pm
I watched your show the other day and you made chocolate chip peanut cookies that you froze ahead and put them in a bag for the freezer to take out as needed. I cannot find them on your sites. Please help.
September 30, 2012 at 6:39 pm
I love your show. My husband and I watch it together. Today my seven year old grandson and I made your pretzels. We had a lot of fun and he was very helpful rolling the dough. Thank you.
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