Recipes From Today’s Show: A New Twist on Flat Roast Chicken
Published by lscalaquinn
TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian flavors. I’m roasting the bird with citrus, soy, and garlic and serving it with a side of coconut rice and a beet and watercress salad. More from the show.
Get the recipes from this episode:
Beet, Carrot, and Watercress Salad
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: asian style orange chicken, beet, carrot and watercress salad, coconut rice
Categorised in: Recipes
Categorised in: Recipes
Lucinda,
Today’s chicken recipes is so good. I can’t wait to try it.
Allen
Love that coconut rice. Your show rocks.
Melissa
Lucinda,
You showed a recipe from a lady who won the contest, she lives in Texas. I was wondering if you are able to share her recipe, as I would love to try it.
Thanks,
Donna
Hi Donna,
Sure, here you go: http://blog.madhungry.com/2011/05/recipe’s-from-today’s-show-weeknight-dinner-challenge-winner.html
Best,
The MH Team
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