Recipes From Today’s Show: A New Twist on Flat Roast Chicken

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TODAY on MHTV: You’re all pretty familiar with my flat-roasted, or spatchcocked, chicken. This is the same approach except this time I’m giving it a boost with Asian flavors.  I’m roasting the bird with citrus, soy, and garlic and serving it with a side of coconut rice and a beet and watercress salad. More from the show.

Get the recipes from this episode:

Asian-Style Orange Chicken

Coconut Rice

Beet, Carrot, and Watercress Salad

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:00 a.m. ET/10:00 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.

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7 Comments
  • Allen
    April 2, 2012 at 4:28 pm

    Lucinda,

    Today’s chicken recipes is so good. I can’t wait to try it.

    Allen

  • Melissa
    April 2, 2012 at 8:46 pm

    Love that coconut rice. Your show rocks.

    Melissa

  • Donna
    April 12, 2012 at 3:45 pm

    Lucinda,
    You showed a recipe from a lady who won the contest, she lives in Texas. I was wondering if you are able to share her recipe, as I would love to try it.

    Thanks,
    Donna

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    August 18, 2012 at 6:43 pm

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