Recipes From Today’s Show: a Taste of Italy
Published by lscalaquinn
Today on MHTV: I love Italian food for it’s simple ingredients and delicious flavors that take minimal effort; it’s one of my favorite cuisines to cook in the kitchen, so today is my take on a “taste of Italy”. Fresh tuna steak with capers and onions gets tossed with frisee and served over chiocciole, a medium shaped pasta shell. Chickpea, melon and rosemary salad add a sweet and salty side and for dessert, my take on an Italian ice.
Recipes from this Episode:
Chiocciole with Tuna, Red Onions and Frisee
Chickpea, Melon and Rosemary Salad
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.
Tags: Chickpea Melon Rosemary salad, Chiocciole with Tuna Red Onions and Frisee, Italian food, Lemon Icey
Categorised in: Recipes
Categorised in: Recipes