Recipes From Today’s Show: a Taste of Italy

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Today on MHTV: I love Italian food for it’s simple ingredients and delicious flavors that take minimal effort; it’s one of my favorite cuisines to cook in the kitchen, so today is my take on a “taste of Italy”. Fresh tuna steak with capers and onions gets tossed with frisee and served over chiocciole, a medium shaped pasta shell.  Chickpea, melon and rosemary salad add a sweet and salty side and for dessert, my take on an Italian ice.

Recipes from this Episode:

Chiocciole with Tuna, Red Onions and Frisee

Chickpea, Melon and Rosemary Salad

Lemon Icey

Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays through Fridays at 12 p.m. ET/11 a.m. CT on Hallmark Channel.

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