TODAY on MHTV: My friend Paul is here showing me how to make his family-style version of bibimbap, a traditional Korean rice dish. “Paulbimbop” as I like to call it, is a great one-pot meal with a Mediterranean twist to the ingredients. I like to serve it with a jar of kimchi too – a classic Korean condiment where the veggies are seasoned and fermented before use. A side of pickled cucumbers and a sweet treat of frozen Vietnamese coffee make this meal just about perfect.
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Get the recipes from the 11:30 am ET show: Chinese Takeout
Watch ”Mad Hungry with Lucinda Scala Quinn” Mondays at 11:30 a.m. ET/10:30 a.m. CT, Tuesdays through Fridays at 11 a.m. ET and 11:30 a.m. ET on Hallmark Channel.
Tags: asian-inspired menu, bibimbap, Frozen Vietnamese Coffee, kimchi, Korean Cucumber Pickles, korean rice dish
Categorised in: Recipes
Categorised in: Recipes
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